Dean’s delicious stem ginger cookies are baked in small batches at the family bakery in Huntly, Aberdeenshire.
Wee Ben McCoo is a city gent who loves London, its history and traditions. Here he is, enjoying sunset by the Houses of Parliament, and his namesake, Big Ben.
Baked to a traditional Scottish recipe these mouthwatering cookies are perfect to enjoy with tea or coffee. A real treat for the taste buds and a beautiful tin to keep.
150g Stem Ginger Cookies
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (26%) (Butter (Milk) Salt), Soft Dark Brown Sugar, Preserved Stem Ginger (9%) (Stem Ginger, Sugar, Water), Caster Sugar, Golden Syrup, Ground Ginger (1%), Raising Agents: Potassium Bicarbonate, Baking Powder [ Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)]
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians
Typical Values per 100g
of which saturates 13.8g
of which sugars 29.9g