Dean's Wee Ben McCoo All Butter Stem Ginger Cookies

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Dean’s delicious stem ginger cookies are baked in small batches at the family bakery in Huntly, Aberdeenshire. 

Wee Ben McCoo is a city gent who loves London, its history and traditions. Here he is, enjoying sunset by the Houses of Parliament, and his namesake, Big Ben.

Baked to a traditional Scottish recipe these mouthwatering cookies are perfect to enjoy with tea or coffee.  A real treat for the taste buds and a beautiful tin to keep.

150g Stem Ginger Cookies

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (26%) (Butter (Milk) Salt), Soft Dark Brown Sugar, Preserved Stem Ginger (9%) (Stem Ginger, Sugar, Water), Caster Sugar, Golden Syrup, Ground Ginger (1%), Raising Agents: Potassium Bicarbonate, Baking Powder [ Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)]

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.  Suitable for vegetarians

NUTRITIONAL INFORMATION:

Typical Values per 100g
Energy 2081KJ/496kcal
Fat 22.1g
of which saturates 13.8g
Carbohydrate 68.2g
of which sugars 29.9g
Fibre 2.3g
Protein 5.5g
Salt 0.7g