Dean’s delicious melt-in-the-mouth shortbread is hand baked using Helen Dean’s original recipe at the family bakery in Huntly, Aberdeenshire.
Introducing a range of Steven Brown Art tins filled with Dean’s light & crumbly all-butter shortbread. Our Kev McCoo Shortbread is a real treat for the taste buds and a beautiful tin to keep.
160g Shortbread Rounds
INGREDIENTS: Wheatflour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Butter (Milk) Salt) (31%), Sugar, Maize starch, Salt.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians
Typical Values per 100g
of which saturates 15.6g
of which sugars 18.2g