This delicious Caramel Syrup is made by melting sugar in water to create a rich, sweet, glutinous liquid that ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes, and biscuits, caramel also combines well with other flavours such as fruits. Caramel syrup is one of the most popular and versatile flavours in the MONIN range.
This golden amber-coloured syrup can be used to create sweet coffees, teas, and chocolates, comforting dessert mocktails, or simply drizzled over ice cream.
Sugar, water, flavouring, acidifying agent: citric acid, colouring agent: E150a.