Damson Stoneless Jam is prepared with 70% fruit, giving it a deep, tangy and very British flavour. With all the stones removed, you can spread the love liberally over hot toast, scones and crumpets, or use it to create jam tarts with no fear of pesky pits. The Wilkin family started fruit farming in the Essex village of Tiptree in 1865.
Damsons, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g.
Per 100g: Energy 1145kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.03g