Red currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit.
This distinctive jelly is perfect to accompany roast lamb but also makes a delicious addition to all gravies. This jelly has a sweet intense flavour.
Per 100g: Energy 1123kJ/264kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0g, Salt 0.05g
- Red Currant Juice
- Gelling Agent: Citrus Pectin
- Acidity Regulator: Sodium Citrate. Prepared with 73g of red currants per 100g. Total sugar content 67g per 100g.