Spread a little happiness that's nut-free. Whether it's double cream, real Belgian Dark Chocolate, or a touch of Maldon Sea Salt, we've left no stone unturned in our search for the very finest ingredients for our new spreads.
They're terrific on toast, wonderful on waffles, and delicious drizzled over ice cream. They are all made in our nut-free factory in Tiptree, alongside the jam. If you're feeling naughty, you might spoon them straight from the jar.
Our Salted Caramel Spread, with Maldon Sea Salt, has rich, deep caramel notes - very moreish. Best served gently warmed then drizzled over ice cream.
Per 100g: Energy 1776kJ/425kcal, Fat 23g, of which saturates 15g, Carbohydrate 50g, of which sugars 50g, Protein 3.9g, Salt 1.16g
- Golden Syrup (Invert Sugar Syrup)
- Condensed Skimmed MILK
- Butter (MILK)
- Double Cream (MILK)
- Maldon Sea Salt. Allergy Advice: For allergens see ingredients in CAPITALS.