This beautiful yet classic conserve is made using locally grown strawberries. Two old English varieties to be precise - the Cambridge Favourite and the Red Gauntlet - known for their sweet, rich flavour. Perfect for spreading on your toast or for topping your scones during afternoon tea. But what comes first, this jam or the cream?
Per 100g: Energy 1135kJ/267kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g of which sugars 65g, Protein 0g, Salt 0g
- East Anglian Strawberries
- Gelling Agent: Citrus Pectin
- Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g. Total sugar content 67g per 100g.